FAQ’s

Do you host private cooking classes?
Yes! We happily hosts private cooking class for you and friends in the comfort of your home or evenings at Hudson Table. We require a minimum of 10 students for private classes. Contact us for rates and availability.

What if my baby has a food allergy?
All of our classes are 100% nut free. We use our own equipment and sanitize all equipment and surfaces at the end of each class to reduce the risk of cross contamination. We also hold special classes for babies with specific allergies (egg free, dairy free, etc.) Check our current schedule for details.

What should I wear to class?
Wear comfy shoes since you’ll be cooking on your feet. For health purposes, we require that you wear your hair in a ponytail or a hat on your head to ensure that no hair ends up in your baby’s food. Thank us later for giving you an excuse not to wash you hair that day. As if you needed one as a new mom (Wait, is it just us?).

What will I learn in class?
You’ll learn recipes to recreate baby food at home, what equipment and supplies are needed, different methods for cooking, how to safely store, freeze, and defrost the foods we prepare. You’ll also be surrounded by moms of similar aged babies; the possibilities of what you can learn from them are endless!

What is your cancelation policy?
We do not refund cancellations, but we will happily pack up your food for you to pick up at a later time.
Can I bring my baby?
No, this class is for moms and dads only.